Publicaciones

2017 Burrows R, Correa-Burrows P, Reyes M, Blanco E, Albala C, Gahagan S. Low muscle is associated with cardiometabolic risk regardless of nutritional status in adolescents: A cross-sectional study in a Chilean birth control. Pediatr Diabetes. 2017. DOI:10.1111/pedi.12505 (In Press)
2017 Román F, Urra C, Porras O, Pino AM, Rosen CJ, Rodríguez JP. Real-time H2 O2 measurements in bone marrow mesenchymal stem cells (MSCs) show increased antioxidant capacity in cells from osteoporotic women. J Cell Biochem. 2017; 118(3):585-593
2017 Mericq V, Martinez-Aguayo A, Uauy R, Iñiguez G, Van der Steen M, Hokken-Koelega A. Long-term metabolic risk among children born premature or small for gestational age. Nat Rev Endocrinol. 2017 Jan; 13(1):50-62
2017 Gainza O, Romero J. Manano oligosacáridos como prebióticos en acuicultura de crustáceos. Latin Am J Aquat Res 2017 (In Press)
2017 Martínez-Arroyo A, Moreno-Macías H, Pereira Scalabrino A, Garmendia ML. Metabolic syndrome and mammographic density in premenopausal Chilean women. Nutr Cancer. 2017 Jan 3:1-7 (In Press)
2017 Gotteland M, Magne F. Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome. Am J Clin Nutr. 2017 Jan;105(1):234 (Letter to the editor)
2017 Tobar N, Porras O, Smith PC, Barros LF, Martínez J. Modulation of mammary stromal cell lactate dynamics by ambient glucose and epithelial factors. J Cell Physiol 2017; 232(1):136-144
2017 Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid. Food Chem. 2017 Mar 1;218:435-439
2017 Ríos N, Samudio M, Paredes F, Vio F. Efecto de una intervención educativa nutricional en un entorno laboral. Arch Latinoam Nutr 2017 (In Press)
2016 Zacarías I, Fonseca L. Consejos prácticos para la implementación de un huerto escolar. En: Universidad de Chile, INTA Doctor Fernando Monckeberg, 5 Al Día; Ministerio de Agricultura. Editoras: Olivares S, Zacarías I. Realidad y perspectivas dela producción y consumo de verduras y frutas en Chile. Santiago: Maval S.A.; 2016, p. 165-175

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